Mythical inn of the mining basin, between Montceau-les-Mines and Mâcon, since 1862. This former presbytery of the Notre-Dame-de-l'assomption church of Gourdon, has always been a place of sharing and gastronomy in Saône and Loire.
Since March 2018, the Auberge has had a facelift by welcoming a new team:
Paula Messere, former hotel manager
Johanna Tichadou Messere, former sommelier of Alain Ducasse
Bruno Messere, former chef at the winter resort and in Corsica and former owner of Pré Vert.
Denis Tichadou, former director at Taillevent Paris
We showcase local products and recipes such as Burgundy snails, eggs en meurette, parsley ham, charolais meats, rooster au vin, beef bourguignon, cheeses of the region .... Worked with simplicity and passion .
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